Vigna Ruja Cannonau di Sardegna Doc 2013 Mogoro
Dark and intense ruby red, with bright garnet reflections. Characterized by delicate smells ranging from violet to rose, to ripe berries as blackcurrant and light notes of Mediterranean aromatic herbs such as thyme, juniper and rosemary. Smooth, full-bodied and complex, with a nice aromatic evolution, supported by well-integrated tannins that attend the wine into a lingering finish. It matches well with simple dishes characterized by intense flavors, as well complex dishes enriched by various aromas. Nice with risotto in wild mushrooms sauce such as porcini or nails, ravioli pasta filled with cheeses or spaghetti with red meat sauces; it could be a nice match with savory pizzas. Excellent with baked red meats and stewed game and with matured sheep or cow cheeses. Serve at 16-18° C
Grado alcolico: 14% vol.
Temperatura di servizio: 16-18° C.
Annata di Vendemmia
Cantina di Mogoro “Il Nuraghe” SS. 131 Km. 62 – 09095 Mogoro (OR) Tel. +39 0783 990285 Fax +39 0783 990496
Si vende in cantina
Terreno argilloso calcareo, 100 metri slm, allevamento a spalliera