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Vigna Ruja Cannonau di Sardegna Doc 2013 Mogoro

6.60

Points 83/100

Dark and intense ruby red, with bright garnet reflections. Characterized by delicate smells ranging from violet to rose, to ripe berries as blackcurrant and light notes of Mediterranean aromatic herbs such as thyme, juniper and rosemary. Smooth, full-bodied and complex, with a nice aromatic evolution, supported by well-integrated tannins that attend the wine into a lingering finish. It matches well with simple dishes characterized by intense flavors, as well complex dishes enriched by various aromas. Nice with risotto in wild mushrooms sauce such as porcini or nails, ravioli pasta filled with cheeses or spaghetti with red meat sauces; it could be a nice match with savory pizzas. Excellent with baked red meats and stewed game and with matured sheep or cow cheeses. Serve at 16-18° C

Profumi delicati che vanno dalla viola, alla rosa, frutti di bosco, note di erbe aromatiche. In bocca è morbido, sapido, la componente aromatica, sostenuto da tannini morbidi e persistenti.
Grado alcolico: 14% vol.
Temperatura di servizio: 16-18° C.
Compara
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  • Region/Regione

    Sardegna

    Tipologia

    Vino Rosso

    Denominazione

    Cannonau

    Certificazioni

    DOC

    Points

    83

    Annata di Vendemmia

    2013

  • Cantina di Mogoro “Il Nuraghe”
SS. 131 Km. 62 – 09095 Mogoro (OR)
 Tel. +39 0783 990285  Fax +39 0783 990496
    
http://www.cantinadimogoro.it

    Si vende in cantina
    Terreno argilloso calcareo, 100 metri slm, allevamento a spalliera

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